This is a small alleyway, 100 meters long and 3 meters wide. It's unassuming, hidden within the courtyard walls, but 30 years ago, this was a famous street food haven. Fushun Zhai's braised beef, Ruibing Lou's stuffed flatbreads, Kangjia's old tofu, along with Nian Gao Qian, Bao Du Feng, and Baozi Yang, all contributed to making the Dajialang area the most vibrant part of Beijing.,Let me know if you have any other text you'd like me to translate!,To be honest, he didn't want to come at all. Life in the future is so good, there's WiFi, B station, Douyin, takeout delivery, high-speed rail, and even prostitution - just order it on your phone and it will be delivered nationwide. Even Xiaomi makes cars now, Lei Jun (founder of Xiaomi) personally opens the door for you...。